How to Make a Charcuterie Board
Charcuterie Board of Directors
We’re here to make you the host with the most. Take inspiration from these charcuterie board pros, learn their tips and tricks, and get shopping with all your favorite ALDI meats and cheeses.
Kasim is a culinary photographer & ”foodpreneur” who has been featured in Forbes and Food & Wine.
Sarah, a sommelier & founder of The Lush Life, is a resident wine expert for Martha Stewart Living.
Gaby is an entrepreneur, founder of What's Gaby Cooking & best-selling author of 3 cookbooks.
Best-selling author & founder of That Cheese Plate, Marissa revolutionizes the art of charcuterie.
“Add a pop of holiday cheer with the ALDI cranberry cinnamon goat cheese log.”
– Kasim Hardaway
American Cheese Society Professional & ALDI Buying Director, Kim’s a true charcuterie board expert.
Sarah, the founder of Foodtography School, creates courses for food bloggers & photographers.
Rosalynn is a lifestyle personality & food content creator. She enjoys fine dining and entertaining.
"Follow the 3, 3, 3, 3, rule: 3 cheeses, 3 meats, 3 starches and 3 sweets for a better board.”
- Sarah Crawford
“Stick to a color palette. For a festive board, incorporate seasonal colors for cohesiveness.”
- Rosalynn Daniels
Build These Boards
Charcuterie made easy! We’ve got everything you need to build a wow-worthy spread this holiday season. Impress every guest with a dual wine pairing board or mix and match your favorite sweet treats to create an indulgent candy board for dessert.
Explore Tips, Tricks and Must-Haves
Using the same candy in two spots? Unwrap the sweets in one spot to change up the look.
Break up larger cookies into chunks for guests to grab.
Add More ALDI to Your Board
Pull out the pineapple! Caramelized pineapple and gruyere complement each other perfectly.